Directions:
- In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
- In the fat remaining in the pot, cook the onions until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
- Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
- Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.87 Kcal (2327 kJ) | ||
| Calories from fat | 387.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.06g | 66% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 243.87mg | 10% | |
| Potassium | 702.73mg | 15% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 30.75g | 61% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.4 Kcal (914 kJ) | ||
| Calories from fat | 152.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 66% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 41% | |
| Sodium | 95.82mg | 10% | |
| Potassium | 276.1mg | 15% | |
| Total Carbs | 3.7g | 3% | |
| Sugars | 1.79g | 18% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 12.08g | 61% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.7mg | 24% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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