Green Pepper Meatloaf Recipe

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Green Pepper Meatloaf
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Ingredients:

Directions:

  1. In a large bowl, combine eggs, gr. peppers, onion, celery leaves, parsley, and soup mix.
  2. Crumble beef and sausage over the mixture and mix well.
  3. Shape into a 12-inch x 4-inch loaf.
  4. Place on a rack in a shallow baking pan. Bake uncovered, at 350 degrees for one hour.
  5. Place bacon strips over top, if desired.
  6. Bake 45 to 60 minutes longer or until no pink remains and meat thermometer reads 160 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.83 Kcal (2055 kJ)
Calories from fat 310.46 Kcal
% Daily Value*
Total Fat 34.5g 53%
Cholesterol 168.07mg 56%
Sodium 972.93mg 41%
Potassium 685.17mg 15%
Total Carbs 6.5g 2%
Sugars 1.6g 6%
Dietary Fiber 1.34g 5%
Protein 38.65g 77%
Vitamin C 28.4mg 47%
Iron 3.8mg 21%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 194.67 Kcal (815 kJ)
Calories from fat 123.13 Kcal
% Daily Value*
Total Fat 13.68g 53%
Cholesterol 66.66mg 56%
Sodium 385.87mg 41%
Potassium 271.75mg 15%
Total Carbs 2.58g 2%
Sugars 0.64g 6%
Dietary Fiber 0.53g 5%
Protein 15.33g 77%
Vitamin C 11.3mg 47%
Iron 1.5mg 21%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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