Sausage-And-Cornbread Dressing Recipe

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Sausage-And-Cornbread Dressing
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Ingredients:

Directions:

  1. Brown the sausage meat in a large skillet over medium heat, breaking meat up into small pieces as it cooks.
  2. Drain cooked sausage (I drain it in a colander and then run hot water over the meat to remove as much fat as possible) and remove meat to a large bowl.
  3. Add the butter to the skillet and melt over medium heat.
  4. Add onions and celery to skillet and cook, covered, until onions and celery are cooked through, stirring occasionally.
  5. Combine cooked vegetables, sausage,parsley,stuffing mix,and spices in the large bowl, stir in the beaten eggs and chicken broth and mix well.
  6. Spray a casserole dish with cooking spray and fill with dressing mixture.
  7. Cover and bake for one hour in a preheated 350 degree oven.
  8. Remove cover and bake for an additional 15-20 minutes, to lightly brown top of dressing.
  9. A cake tester or knife inserted should come out clean when the dressing is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.31 Kcal (843 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 76.94mg 26%
Sodium 478.47mg 20%
Potassium 303.65mg 6%
Total Carbs 6.44g 2%
Sugars 1.84g 7%
Dietary Fiber 1.6g 6%
Protein 12.58g 25%
Vitamin C 11.5mg 19%
Iron 1.5mg 9%
Calcium 46mg 5%
Amount Per 100 g
Calories 169.21 Kcal (708 kJ)
Calories from fat 104.58 Kcal
% Daily Value*
Total Fat 11.62g 21%
Cholesterol 64.67mg 26%
Sodium 402.18mg 20%
Potassium 255.23mg 6%
Total Carbs 5.42g 2%
Sugars 1.54g 7%
Dietary Fiber 1.35g 6%
Protein 10.57g 25%
Vitamin C 9.6mg 19%
Iron 1.3mg 9%
Calcium 38.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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