Directions:
- Soak beans in water overnight covered by about two inches.
- Drain beans add to pressure cooker with six cups of water and bayleaf
- Fry bacon and take out before it is crispy. Cut up and add to beans.
- Fry onion and green pepper in bacon drippings. Add with drippings to beans.
- Add the rest of the ingredients.
- Cook in the pressure cooker for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2195.48 Kcal (9192 kJ) | ||
| Calories from fat | 486.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.02g | 83% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 1032.92mg | 43% | |
| Potassium | 7321.14mg | 156% | |
| Total Carbs | 323.8g | 108% | |
| Sugars | 45.16g | 181% | |
| Dietary Fiber | 120.57g | 482% | |
| Protein | 121.89g | 244% | |
| Vitamin C | 120.9mg | 202% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 23.4mg | 130% | |
| Calcium | 999.1mg | 100% | |
| Amount Per 100 g | |||
| Calories | 80.6 Kcal (337 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 83% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 25% | |
| Sodium | 37.92mg | 43% | |
| Potassium | 268.76mg | 156% | |
| Total Carbs | 11.89g | 108% | |
| Sugars | 1.66g | 181% | |
| Dietary Fiber | 4.43g | 482% | |
| Protein | 4.47g | 244% | |
| Vitamin C | 4.4mg | 202% | |
| Vitamin A | 0.1mg | 50% | |
| Iron | 0.9mg | 130% | |
| Calcium | 36.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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