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Mexican Stuffed Green Peppers Recipe

Mexican Stuffed Green Peppers Recipe

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Ingredients:

Serving

1 lb taco meat
1 (10 oz) can rotel, drained
1 (15 oz) can black beans, drained
1/2 cup chopped onion
1 cup shredded cheddar cheese, divided
4 green peppers , seeds and ribs removed, halved

Directions:

Preheat oven to 400 degrees.
Set aside about 1/4 to 1/2 of the cheddar (Velveeta works well to mix in, as well).
Mix taco meat, rotel, black beans, onion and cheddar.
Stuff peppers with mixture.
Top with remaining cheese.
Bake, uncovered, for about 30-40 minutes.
Serve, topped with sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.07 Kcal (360 kJ)
Calories from fat	41.54 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	27.54mg	9%
Sodium	224.17mg	9%
Potassium	176.74mg	4%
Total Carbs	4.29g	1%
Sugars	0.92g	4%
Dietary Fiber	1g	4%
Protein	7.37g	15%
Vitamin C	24.2mg	40%
Iron	0.7mg	4%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	116.78 Kcal (489 kJ)
Calories from fat	56.37 Kcal
		% Daily Value*
Total Fat	6.26g	7%
Cholesterol	37.37mg	9%
Sodium	304.17mg	9%
Potassium	239.81mg	4%
Total Carbs	5.83g	1%
Sugars	1.25g	4%
Dietary Fiber	1.35g	4%
Protein	10.01g	15%
Vitamin C	32.8mg	40%
Iron	1mg	4%
Calcium	104.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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