Directions:
- Plan ahead. This salad is not meant to be prepared and served the same day.
- Cook bacon and cut into small pieces
- You'll need a 9x13 inch dish, or a large bowl.
- For peas, make sure to run under hot water for 2 minutes in a strainer before adding this layer.
- Layer ingredients in order. (For the last three ingredients, sprinkle the sugar in an even layer, sprinkle Parmesan cheese in an even layer, then sprinkle bacon)
- Use as little or as much Mayo according to your taste. I use just enough to cover the green peas. (Keep in mind that the layer of sprinkled sugar will absorb into the Mayo, which will alter the normal taste of Mayo, so if you normally do not like mayo, you may like this salad due to the combination of flavors from the sugar as well as Parmesan cheese, and bacon.
- Seal tightly with plastic wrap and refrigerate overnight.
- Serve chilled. If desired, toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.33 Kcal (27 kJ) | ||
| Calories from fat | 4.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 15mg | 1% | |
| Potassium | 3.4mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 302.37 Kcal (1266 kJ) | ||
| Calories from fat | 228.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 1% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 0% | |
| Sodium | 716.8mg | 1% | |
| Potassium | 162.46mg | 0% | |
| Total Carbs | 5.09g | 0% | |
| Sugars | 2.14g | 0% | |
| Dietary Fiber | 1.26g | 0% | |
| Protein | 8.52g | 0% | |
| Vitamin C | 7.7mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 66.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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