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Green Onion (Scallion) and Ginger Oil Sauce Recipe

Green Onion (Scallion) and Ginger Oil Sauce Recipe

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Green Onion (Scallion) and Ginger Oil Sauce

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Ingredients:

Serving

8 oz gingerroot, peel and finely mince, 8 oz. unpeeled ginger root
8 -10 green onions, finely chopped, 8-10 stalks ( scallion)
2 tbsp salt ( kosher type)
1 tbsp five-spice powder
4 tbsp oil ( canola , peanut or corn)

Directions:

Finely mince ginger, place in a bowl (bowl must be able to withstand hot oil).
Finely chop green onion, place on top of ginger in the bowl.
Spread salt on small saute pan to form a bed.
Sprinkle five spice powder evenly on top of salt.
Heat saute pan on medium-high heat until five spice powder turns slightly darker.
Use wooden chopstick to mix salt and five spice together, keep stirring until the spices become fragrant (but not dark brown or black), remove from heat and cool to room temperature.
Pour cooled spice salt into the bowl of ginger and green onion.
Heat oil on high heat. The moment it starts to smoke, immediately remove from heat and pour onto the green onion and ginger, mix well.
Serve sauce over poultry, meat or fish entree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.86 Kcal (560 kJ)
Calories from fat	122.4 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Sodium	3492.27mg	146%
Potassium	43.65mg	1%
Total Carbs	2.02g	1%
Sugars	1.35g	5%
Dietary Fiber	1.33g	5%
Protein	0.67g	1%
Vitamin C	3.5mg	6%
Iron	0.3mg	2%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	251.14 Kcal (1051 kJ)
Calories from fat	229.64 Kcal
		% Daily Value*
Total Fat	25.52g	21%
Sodium	6552.1mg	146%
Potassium	81.89mg	1%
Total Carbs	3.78g	1%
Sugars	2.53g	5%
Dietary Fiber	2.5g	5%
Protein	1.25g	1%
Vitamin C	6.6mg	6%
Iron	0.5mg	2%
Calcium	30.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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