Directions:
- Soak mushrooms in warm water until soft, about 30 minutes; drain.
- Rinse in warm water; drain.
- Remove and discard stems.
- Cut caps into thin strips.
- Mix pork, 1/2 teaspoons salt, cornstarch, soy sauce, and white pepper.
- Cover and refridgerate about 20 minutes.
- Heat water to boiling in 4 quart Dutch oven; add coleslaw.
- Heat to boiling; cover and cook one minute.
- Drain; rinse with cold water until cabbage is cold.
- Drain throughly; remove excess water by squeezing cabbage.
- Heat wok until a few drops of water bubble and skitter when sprinkled onto it.
- Add 2 tbs. vegetable oil; rotate to coat sides.
- Add pork and stir fry until no longer pink.
- Add mushrooms and bamboo shoots; stir fry one minute.
- Stir in cloeslaw, shrimp, green onions, 1 teaspoons salt, and five spice powder; cool.
- Place 1/2 cup pork mixture slightly below center of eggroll skin (cover remaining skins with dampened towel to keep them pliable).
- Fold corner of eggroll skin closest to filling, over filling, tucking the point under.
- Fold in and overlap the two opposite corners.
- Brush fourth corner with egg; roll up enclosing filling, to seal.
- Repeat with remaining eggroll skins (cover filled eggrolls with dampened towel or plastic wrap to keep them from drying out).
- Heat vegetable oil (2 inches) in wok to 350 degrees.
- Fry four or five eggrolls at a time until golden brown, turning two to three times, two to three minutes.
- Move to paper towel to let excess oil drip off.
- Serve with hot mustard or sweet and sour sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.17 Kcal (5569 kJ) | ||
| Calories from fat | 1181.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.25g | 202% | |
|---|---|---|---|
| Cholesterol | 121.76mg | 41% | |
| Sodium | 840.68mg | 35% | |
| Potassium | 685.4mg | 15% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 64.4mg | 107% | |
| Iron | 2.9mg | 16% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.66 Kcal (702 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 202% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 41% | |
| Sodium | 105.96mg | 35% | |
| Potassium | 86.39mg | 15% | |
| Total Carbs | 3.86g | 10% | |
| Sugars | 0.16g | 5% | |
| Dietary Fiber | 0.56g | 18% | |
| Protein | 1.96g | 31% | |
| Vitamin C | 8.1mg | 107% | |
| Iron | 0.4mg | 16% | |
| Calcium | 19.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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