Asian Chicken Tenders Recipe

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Ingredients:

Serving

Directions:

Preheat grill.
Combine in medium mixing bowl: seasoned salt, five spices, duck sauce and teriyaki sauce. (Reserve 1/4 cup for dipping.).
Using tongs, add chicken and fully coat with marinade. Marinate at least 10 minutes.
Place chicken on grill, discarding bag and marinade. Close lid and grill 3-4 minutes, or until internal temperature reaches 165°F Serve with reserved dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.61 Kcal (614 kJ)
Calories from fat	40.82 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	70.29mg	23%
Sodium	667.9mg	28%
Potassium	26.48mg	1%
Total Carbs	5.83g	2%
Sugars	3.46g	14%
Dietary Fiber	0.2g	1%
Protein	22.15g	44%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	112.06 Kcal (469 kJ)
Calories from fat	31.2 Kcal
		% Daily Value*
Total Fat	3.47g	7%
Cholesterol	53.73mg	23%
Sodium	510.52mg	28%
Potassium	20.24mg	1%
Total Carbs	4.46g	2%
Sugars	2.64g	14%
Dietary Fiber	0.16g	1%
Protein	16.93g	44%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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