Directions:
- Heat Oil over medium heat, add shallots and garlic. Saute until soft.
- Add tomatoes and sugar, cook until thickened.
- Add Rice and stir until completely incorporated.
- Add spring onions, salt & pepper.
- Serve!
- Can garnish with coriander leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.37 Kcal (713 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 11.95mg | 0% | |
| Potassium | 382.17mg | 8% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 5% | |
|---|---|---|---|
| Sodium | 6.24mg | 0% | |
| Potassium | 199.41mg | 8% | |
| Total Carbs | 16.08g | 10% | |
| Sugars | 4.54g | 35% | |
| Dietary Fiber | 1.99g | 15% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 5.9mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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