Directions:
- Place flour in bowl of food processor. While running, add water in a steady stream. Process until a ball is formed.
- Remove from bowl, divide into four pieces, round, cover with plastic wrap or a clean towel and let rest 30 minutes.
- Roll out each piece into thin rectangles(about 1/4 thick). Brush with sesame oil and sprinkle with scallions and salt and pepper.
- Roll up each piece jelly roll style, then twist into a tight coil. Let rest for 15-20 minutes.
- Roll each piece out again into a 6 circle.
- Heat non-stick skillet and brush with canola oil. Fry pancakes on both sides until golden brown. Cut into wedges and serve with dipping sauce.
- For Dipping Sauce:.
- Whisk all remaining ingredients together while dough is resting. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.74 Kcal (1448 kJ) | ||
| Calories from fat | 187.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Sodium | 674.93mg | 28% | |
| Potassium | 106.98mg | 2% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.97 Kcal (1055 kJ) | ||
| Calories from fat | 136.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 32% | |
|---|---|---|---|
| Sodium | 491.88mg | 28% | |
| Potassium | 77.97mg | 2% | |
| Total Carbs | 24.61g | 11% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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