Directions:
- Preheat broiler. PLace the poblanos on a baking sheet and broil, turning once, until blackened. Transfer to a bowl & cover. Let stand until cool enough to handle. Peel off the skins & remove the seeds, discard. Chop into 1/2 pieces.
- Using a food processor, mix the tomatillos, jalapeno, onion, cilantro, lime peel, lime juice and honey until smooth-season with sdalt.
- In a large bowl, season the sirloin with the cumin, salt & pepper, combine. Mix in the poblanos. Halve the meat mixture & form into 3 inch patties.
- In a cast iron skillet or grill pan, heat the oil over high heat. Cook the patties, turning nce, about 5 minute for med-rare. During the last minute of cooking top with cheese and tent with foil. Dot the roll tops with tomatillo sauce and assemble the sliders. Serve with the extra sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.71 Kcal (2490 kJ) | ||
| Calories from fat | 188.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 164.55mg | 55% | |
| Sodium | 756.72mg | 32% | |
| Potassium | 845.51mg | 18% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 48.82g | 98% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5mg | 28% | |
| Calcium | 309.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 152.51 Kcal (639 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 32% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 55% | |
| Sodium | 194.06mg | 32% | |
| Potassium | 216.83mg | 18% | |
| Total Carbs | 13.74g | 18% | |
| Sugars | 2.83g | 44% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 12.52g | 98% | |
| Vitamin C | 3.8mg | 25% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.3mg | 28% | |
| Calcium | 79.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gaucho Burgers
Lean ground beef, Beer, Garlic cloves, minced and 15 more.. -
Salsa Bandera
Tomatoes, chopped, Jalapenos (seeded and chopped ) and 6 more.. -
Shrimp Enchiladas Suizas
Fresh jalapeno peppers, stems removed and 15 more.. -
Real Mexican Enchiladas
Tomatillo, Jalapeno, Onion, Cilantro, Corn tortillas and 5 more.. -
Tomatillo With A Twist Salsa
Tomatillos, diced, Jalapenos, seeded and diced and 8 more.. -
Green Chili Sauce
Tomatillos, husked and washed, Serrano chili, stemmed and 6 more.. -
Salsa Verde
Tomatillo, Jalapenos (whole ), Onion, Fresh cilantro and 2 more.. -
Fresh Tomatillo Salsa Verde
Tomatillo, Jalapeno, Garlic cloves, Fresh cilantro and 4 more.. -
Moroccan Fish Charmoula
Cilantro, finely chopped, Fresh parsley, finely chopped and 11 more.. -
Caldo de Res (Mexican Beef Soup)
Beef shank, with bone, Vegetable oil, Salt and 16 more.. -
Jicama Orange Salsa
Oranges, peeled and chopped, Jicama, chopped and 7 more..
Also Try
-
-
-
-
-
-
-
-
-
Sliders with Shallot-Dijon Relish
Kosher salt, Freshly ground black pepper, Ground sirloin and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
