Directions:
- Bring the raisins, cherries, cranberries, orange juice and water to the boil.
- Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture.
- Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse.
- Remove from the heat and allow to cool completely.
- Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency.
- Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.16 Kcal (9082 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Sodium | 33.76mg | 1% | |
| Potassium | 1485.33mg | 32% | |
| Total Carbs | 555.57g | 185% | |
| Sugars | 422.91g | 1692% | |
| Dietary Fiber | 38.14g | 153% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 136.5mg | 227% | |
| Iron | 4.9mg | 27% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 199.99 Kcal (837 kJ) | ||
| Calories from fat | 4.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 8% | |
|---|---|---|---|
| Sodium | 3.11mg | 1% | |
| Potassium | 136.95mg | 32% | |
| Total Carbs | 51.22g | 185% | |
| Sugars | 38.99g | 1692% | |
| Dietary Fiber | 3.52g | 153% | |
| Protein | 1.2g | 26% | |
| Vitamin C | 12.6mg | 227% | |
| Iron | 0.5mg | 27% | |
| Calcium | 17.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Turnovers
Grated orange zest, Freshly squeezed orange juice and 11 more.. -
Teapot Cranberry Relish
Fresh or frozen cranberries, Sugar, Orange juice and 3 more.. -
Ginger Pear Cranberry Sauce
Fresh cranberries, Bosc pear, peeled and diced and 9 more.. -
Italian Fig Cookies
Soft dried mission figs (8 oz), hard tips discarded and 23 more.. -
Coconutty Orange-Apricot Sticky Buns
Active dry yeast (2 1/4 tsp), Sugar, Warm water, Egg and 16 more.. -
Cranberry-Orange Relish II
Cranberries, Tart apple, peeled and cored and 7 more.. -
Cranberry Chocolate Trifle
Fresh cranberries, Sugar, Orange juice, Grated orange zest and 14 more.. -
Cranberry and Chocolate Trifle
Fresh cranberries, Sugar, Orange juice, Grated orange zest and 14 more.. -
Cranberry Chutney
Raisins, Sugar, Dark brown sugar, Grated orange zest and 10 more.. -
Cranberry-Cherry Steamed Pudding
Cranberries (either fresh or frozen), Sugar, Orange juice and 12 more.. -
Apple Turnovers
Grated orange zest, Freshly squeezed orange juice and 9 more.. -
Mincemeat III
Cranberries, Water, Apples - peeled, cored and ground and 12 more.. -
Spiced Fruit Compote
Cinnamon sticks (2 inches), Orange juice, Raisins and 7 more..
Also Try
-
-
-
Cranberry Sauce with Port and Oranges
Cranberries, Sugar, Tawny port, Freshly grated orange zest and 1 more.. -
-
-
Cranberry Sauce With Orange, Tangerine and Pineapple Juice
Cranberries, Sugar, Orange juice, Tangerine juice and 1 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
