Directions:
- In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
- Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.17 Kcal (1110 kJ) | ||
| Calories from fat | 170.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 172.96mg | 7% | |
| Potassium | 170.95mg | 4% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.16 Kcal (1340 kJ) | ||
| Calories from fat | 206.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 29% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 14% | |
| Sodium | 208.82mg | 7% | |
| Potassium | 206.39mg | 4% | |
| Total Carbs | 13.66g | 4% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 13.93g | 23% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 14% | |
| Calcium | 42.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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