Directions:
- In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.
- Set aside and cool adding cornstarch to thicken.
- While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic.
- Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.
- Combine the garlic, onion and chicken with the sauce and heat.
- Spoon the chicken peanut curry over rice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.57 Kcal (2033 kJ) | ||
| Calories from fat | 345.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 1329.05mg | 55% | |
| Potassium | 519.94mg | 11% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 190.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 59% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 4% | |
| Sodium | 732.99mg | 55% | |
| Potassium | 286.76mg | 11% | |
| Total Carbs | 14.65g | 9% | |
| Sugars | 5.2g | 38% | |
| Dietary Fiber | 2.76g | 20% | |
| Protein | 7.8g | 28% | |
| Vitamin C | 6.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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