Thai Green Chicken Curry Recipe

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Ingredients:

Serving

2 (14 oz) cans coconut milk , do not shake (unsweetened)
2 -4 tbsp green curry paste
2 tbsp fish sauce
2 tbsp brown sugar
1 1/2 lbs boneless skinless chicken thighs
salt
4 oz shiitake mushrooms
1 medium red bell pepper, stemmed, seeded and cut into thin strips
1 (8 oz) can bamboo shoots, drained. (i like strips best )
1 tbsp lime juice
1/2 cup fresh basil leaf

Directions:

Carefully spoon about 1 cup of the thick cream from one can of coconut milk.
Place the coconut cream and curry paste in a large Dutch oven and bring to a simmer over high heat, whisking to blend, about 2 minutes.
Maintain this brisk simmer and whisk frequently until almost all of the liquid evaporates, 3-5 minutes.
Reduce the heat to medium-high and whisk constantly until the cream separates into a puddle of colored oil and coconut solids, 3-8 minute.(You should hear the curry paste start to fry in the oil).
Continue cooking until the curry paste is very aromatic.
Whisk in the remaining coconut milk, the fish sauce, and the brown sugar.
Bring back to a brisk simmer and cook until the flavors meld and the sauce thickens, about 5 minute.
Season chicken with salt and add it to the pot, stirring until the pieces are separated and evenly coated with the sauce.
Stir in the mushrooms and the bamboo shoots and bring back to a brisk simmer over medium heat.
Cook until chicken is cooked through.
Stir in bell pepper and cook until crisp-tender. Off the heat, stir in the lime juice and basil. Serve immediately with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892 Kcal (3735 kJ)
Calories from fat	767.53 Kcal
		% Daily Value*
Total Fat	85.28g	131%
Cholesterol	178.37mg	59%
Sodium	880.09mg	37%
Potassium	441.61mg	9%
Total Carbs	13.95g	5%
Sugars	7.2g	29%
Dietary Fiber	2.41g	10%
Protein	18.52g	37%
Vitamin C	35.4mg	59%
Vitamin A	0.9mg	28%
Iron	14.3mg	80%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	309.46 Kcal (1296 kJ)
Calories from fat	266.28 Kcal
		% Daily Value*
Total Fat	29.59g	131%
Cholesterol	61.88mg	59%
Sodium	305.33mg	37%
Potassium	153.21mg	9%
Total Carbs	4.84g	5%
Sugars	2.5g	29%
Dietary Fiber	0.84g	10%
Protein	6.43g	37%
Vitamin C	12.3mg	59%
Vitamin A	0.3mg	28%
Iron	5mg	80%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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