Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
- Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.72 Kcal (2402 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Sodium | 23274.03mg | 970% | |
| Potassium | 253.67mg | 5% | |
| Total Carbs | 111.51g | 37% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.42 Kcal (994 kJ) | ||
| Calories from fat | 7.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 3% | |
|---|---|---|---|
| Sodium | 9631.55mg | 970% | |
| Potassium | 104.98mg | 5% | |
| Total Carbs | 46.15g | 37% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 15.4mg | 62% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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