Directions:
- Process first 5 ingredients in a food processor 2 minutes or until very smooth, stopping to scrape down sides. Transfer crab paste to a bowl, and stir in green onions. Cover and chill 1 hour.
- Form the paste into 1/2-inch balls, squeezing tightly; roll balls in sesame seeds. Place on a wax paper-covered plate in the refrigerator until ready to fry.
- Heat vegetable oil to 375° and heat oven to 200°. Fry crab balls, in batches (making sure oil doesn't fall below 350°), for 2 minutes or until lightly browned. Drain on paper towels, and place in oven while frying the other balls.
- Place a small mound of daikon radish, enoki mushrooms, and radish sprouts on one side of 6 small, warmed bowls. Arrange 3 or 4 balls in a pyramid in the bowls. Carefully ladle 2 tablespoons Savory Broth around the balls; top with nori. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.8 Kcal (3579 kJ) | ||
| Calories from fat | 330.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2090.81mg | 87% | |
| Potassium | 388.91mg | 8% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 108.18g | 216% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 7.5mg | 42% | |
| Calcium | 405.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 140.48 Kcal (588 kJ) | ||
| Calories from fat | 54.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 56% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 62% | |
| Sodium | 343.6mg | 87% | |
| Potassium | 63.91mg | 8% | |
| Total Carbs | 3.12g | 6% | |
| Sugars | 0.34g | 8% | |
| Dietary Fiber | 0.88g | 21% | |
| Protein | 17.78g | 216% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 1.2mg | 42% | |
| Calcium | 66.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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