Directions:
- In a medium saucepan, heat the oil until a deep-frying thermometer reads 350°.
- In a saucepan, bring 1 cup water to a boil; stir in the brown sugar until dissolved. Place the rice flour in a medium bowl and, using a fork, stir in the sugar syrup until a sticky dough forms.
- Place the sesame seeds in a bowl. Using your hands, roll about 2 tablespoons dough into a ball.
- Roll the ball in the sesame seeds; repeat with the remaining dough.
- When the oil is hot, working in batches, fry the sesame balls until golden brown, about 4 minutes per batch.
- Transfer the sesame balls to a paper-towel-lined plate. Serve with the warm honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.02 Kcal (7034 kJ) | ||
| Calories from fat | 1141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.83g | 195% | |
|---|---|---|---|
| Sodium | 39.98mg | 2% | |
| Potassium | 104.93mg | 2% | |
| Total Carbs | 138.07g | 46% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 9.26g | 19% | |
| Iron | 14mg | 78% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 608.78 Kcal (2549 kJ) | ||
| Calories from fat | 413.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 195% | |
|---|---|---|---|
| Sodium | 14.49mg | 2% | |
| Potassium | 38.02mg | 2% | |
| Total Carbs | 50.03g | 46% | |
| Sugars | 12.89g | 142% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 3.35g | 19% | |
| Iron | 5.1mg | 78% | |
| Calcium | 87.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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