Curry Chipotle Satay Recipe

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Ingredients:

Serving

1/4 cup soy sauce
2 tbsp white vinegar
2 tbsp peanut oil
1 tbsp chipotle chile powder
1/2 tbsp red curry powder
3/4 tsp sea salt
1 lb lean beef sirloin tip, sliced into 1/8 inch strips
1 cup peanut satay sauce

Directions:

In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.
Preheat your oven's broiler. Thread the meat onto skewers. Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes.
Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.37 Kcal (424 kJ)
Calories from fat	58.91 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	19.27mg	6%
Sodium	436.31mg	18%
Potassium	101.35mg	2%
Total Carbs	3.23g	1%
Sugars	2.46g	10%
Dietary Fiber	0.41g	2%
Protein	7.56g	15%
Iron	0.4mg	2%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	179.92 Kcal (753 kJ)
Calories from fat	104.56 Kcal
		% Daily Value*
Total Fat	11.62g	10%
Cholesterol	34.21mg	6%
Sodium	774.37mg	18%
Potassium	179.87mg	2%
Total Carbs	5.72g	1%
Sugars	4.37g	10%
Dietary Fiber	0.72g	2%
Protein	13.41g	15%
Iron	0.8mg	2%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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