Directions:
- Stir coconut milk until smooth (or shake the can before opening). Heat half in a sauce pan, add curry paste. Sir until fully blended and turns pail amber.
- Blend peanut butter, sugar, rice vinegar, fish sauce and the remaining coconut milk. Cook 8 to 10 minutes stirring frequently until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.03 Kcal (691 kJ) | ||
| Calories from fat | 121.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Sodium | 257.66mg | 11% | |
| Potassium | 181.3mg | 4% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.02 Kcal (1759 kJ) | ||
| Calories from fat | 308.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 21% | |
|---|---|---|---|
| Sodium | 655.76mg | 11% | |
| Potassium | 461.41mg | 4% | |
| Total Carbs | 21.3g | 3% | |
| Sugars | 11.69g | 18% | |
| Dietary Fiber | 5.06g | 8% | |
| Protein | 13.75g | 11% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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