Directions:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers. Yield: 2-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.83 Kcal (581 kJ) | ||
| Calories from fat | 123.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 2% | |
| Sodium | 79.41mg | 3% | |
| Potassium | 93.76mg | 2% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 569.5 Kcal (2384 kJ) | ||
| Calories from fat | 507.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 21% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 2% | |
| Sodium | 325.75mg | 3% | |
| Potassium | 384.65mg | 2% | |
| Total Carbs | 13.36g | 1% | |
| Sugars | 5.56g | 5% | |
| Dietary Fiber | 6.25g | 6% | |
| Protein | 10.95g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 69.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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