Directions:
- Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
- Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
- In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.95 Kcal (1088 kJ) | ||
| Calories from fat | 155.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Sodium | 201.02mg | 8% | |
| Potassium | 39.37mg | 1% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 24.6mg | 137% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 27% | |
|---|---|---|---|
| Sodium | 111.57mg | 8% | |
| Potassium | 21.85mg | 1% | |
| Total Carbs | 14.34g | 9% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 13.7mg | 137% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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