Ken's Spicy Curry Chicken Recipe

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Ingredients:

Serving

2 (14 oz) cans coconut milk
2 tbsp green curry paste
2/3 cup chicken broth
1 (8 oz) can sliced water chestnuts, drained
1 (8 oz) can sliced bamboo shoots, drained
1 green bell pepper , cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts , cut into 1 inch pieces
3 tbsp fish sauce
1/4 cup chopped fresh basil

Directions:

Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.05 Kcal (800 kJ)
Calories from fat	80.78 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	69.62mg	23%
Sodium	1222.35mg	51%
Potassium	497.04mg	11%
Total Carbs	3.99g	1%
Sugars	1.71g	7%
Dietary Fiber	1.11g	4%
Protein	24.76g	50%
Vitamin C	24mg	40%
Vitamin A	0.5mg	18%
Iron	9.4mg	52%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	89.11 Kcal (373 kJ)
Calories from fat	37.67 Kcal
		% Daily Value*
Total Fat	4.19g	14%
Cholesterol	32.47mg	23%
Sodium	570.1mg	51%
Potassium	231.82mg	11%
Total Carbs	1.86g	1%
Sugars	0.8g	7%
Dietary Fiber	0.52g	4%
Protein	11.55g	50%
Vitamin C	11.2mg	40%
Vitamin A	0.3mg	18%
Iron	4.4mg	52%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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