Green Chili Chicken Enchilada Casserole Recipe

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Ingredients:

Serving

1 cup green chili pepper, canned
1 cup onion
2 cups veggie shreds cheese ( monterey jack & cheddar)
2 (16 oz) cans white chicken meat (98% fat free)
36 low-fat baked corn tortilla chips
2 cups salsa verde
1 (10 1/2 oz) can condensed 98% fat-free cream of chicken soup
1 (10 1/2 oz) can condensed 98% fat-free cream of mushroom soup
1 cup fat-free evaporated milk

Directions:

Combine the salsa, cream of chicken soup, cream of mushroom soup, evaporated milk, & green chilies in saucepan. Heat and stir until thoroughly blended and warm.
Spray the bottom of a 9 x 13 inch baking pan with vegetable spray. Line the bottom of the pan with 18 tortilla chips. Place a layer of the chicken on the tortillas. Add a layer of sauce mixture, onions and a layer of cheese. Repeat layers, ending with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57092.2 Kcal (239034 kJ)
Calories from fat	19554.77 Kcal
		% Daily Value*
Total Fat	2172.75g	3343%
Cholesterol	21.58mg	7%
Sodium	71513.47mg	2980%
Potassium	18596.57mg	396%
Total Carbs	8390.92g	2797%
Sugars	138.7g	555%
Dietary Fiber	399.86g	1599%
Protein	1357.2g	2714%
Vitamin C	432.5mg	721%
Iron	160.2mg	890%
Calcium	14103.8mg	1410%

Amount Per 100 g
Calories	615.59 Kcal (2577 kJ)
Calories from fat	210.85 Kcal
		% Daily Value*
Total Fat	23.43g	3343%
Cholesterol	0.23mg	7%
Sodium	771.08mg	2980%
Potassium	200.52mg	396%
Total Carbs	90.47g	2797%
Sugars	1.5g	555%
Dietary Fiber	4.31g	1599%
Protein	14.63g	2714%
Vitamin C	4.7mg	721%
Iron	1.7mg	890%
Calcium	152.1mg	1410%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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