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Green Chile Chicken Enchilada Casserole Recipe

Green Chile Chicken Enchilada Casserole Recipe

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Ingredients:

Serving

5 -6 boiled chicken breasts, shredded
1 (14 oz) container sour cream
2 (12 oz) cans condensed cream of chicken soup
3 (7 oz) cans diced green chilies
1 white onion, finely chopped
6 cups shredded monterey jack and cheddar cheese blend
10 large flour tortillas

Directions:

Preheat oven to 350 degrees.
Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
Salt and pepper the mixture to taste.
Grease all sides of an 8x8 paking pan.
Put a layer of tortillas in the bottom of the pan.
Spread on a layer of the chicken mixture about 1/2 inch thick.
Sprinkle on a thin layer of cheese.
Repeat until pan is full ending with a good covering layer of cheese.
Cover pan with aluminum foil and bake for 35 minutes.
Uncover and bake for 10 more minutes or until cheese starts to brown a little.
Let stand for 10 minutes and then serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.7 Kcal (3126 kJ)
Calories from fat	468 Kcal
		% Daily Value*
Total Fat	52g	80%
Cholesterol	145.75mg	49%
Sodium	1112.15mg	46%
Potassium	253.7mg	5%
Total Carbs	25.48g	8%
Sugars	2.6g	10%
Dietary Fiber	1.59g	6%
Protein	42.99g	86%
Vitamin C	23.9mg	40%
Vitamin A	1.6mg	53%
Iron	1.3mg	7%
Calcium	1208.4mg	121%

Amount Per 100 g
Calories	319.68 Kcal (1338 kJ)
Calories from fat	200.36 Kcal
		% Daily Value*
Total Fat	22.26g	80%
Cholesterol	62.4mg	49%
Sodium	476.14mg	46%
Potassium	108.61mg	5%
Total Carbs	10.91g	8%
Sugars	1.11g	10%
Dietary Fiber	0.68g	6%
Protein	18.41g	86%
Vitamin C	10.3mg	40%
Vitamin A	0.7mg	53%
Iron	0.6mg	7%
Calcium	517.4mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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