Chicken Enchilada Casserole OAMC Recipe

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Ingredients:

Serving

Directions:

Brown chicken and then mix in onion, corn and garlic.
Pour 1/2 cup sauce in the bottom of both pans.
Mix remaining 3 cups tomato sauce and 2 taco sauce packets into the chicken pan and let simmer for 5 minutes.
Tear tortillas and completely cover bottom of pans.
Layer chicken mixture, cheese and tortillas into the pans about 4 layers.
Top with remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1879.41 Kcal (7869 kJ)
Calories from fat	781.43 Kcal
		% Daily Value*
Total Fat	86.83g	134%
Cholesterol	198.87mg	66%
Sodium	6490.99mg	270%
Potassium	1801.19mg	38%
Total Carbs	198.15g	66%
Sugars	26.95g	108%
Dietary Fiber	14.83g	59%
Protein	73.51g	147%
Vitamin C	24.3mg	40%
Iron	11mg	61%
Calcium	662.3mg	66%

Amount Per 100 g
Calories	239.55 Kcal (1003 kJ)
Calories from fat	99.6 Kcal
		% Daily Value*
Total Fat	11.07g	134%
Cholesterol	25.35mg	66%
Sodium	827.35mg	270%
Potassium	229.58mg	38%
Total Carbs	25.26g	66%
Sugars	3.43g	108%
Dietary Fiber	1.89g	59%
Protein	9.37g	147%
Vitamin C	3.1mg	40%
Iron	1.4mg	61%
Calcium	84.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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