Creamy Green Enchiladas Recipe

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Ingredients:

Serving

Directions:

Brown beef with salt. Pour off drippings. Stir in Cheddar cheese and onion. Set aside.
Dip tortillas in hot oil to soften; drain well. Spread each tortilla with meat mixture. Roll tightly and place in a 13 x 9 x 2-inch baking dish.
Combine soup, milk and American cheese in sauce pan, place over low heat, stirring till cheese is melted.
Add onion dip mix and chilies. (Best to make sauce before assembling enchiladas.) Pour over tortillas. Cover with foil; bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.89 Kcal (2047 kJ)
Calories from fat	316.42 Kcal
		% Daily Value*
Total Fat	35.16g	54%
Cholesterol	120.97mg	40%
Sodium	1249.95mg	52%
Potassium	455.85mg	10%
Total Carbs	10.86g	4%
Sugars	4.26g	17%
Dietary Fiber	0.84g	3%
Protein	32.66g	65%
Vitamin C	13.4mg	22%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	540.1mg	54%

Amount Per 100 g
Calories	236.34 Kcal (990 kJ)
Calories from fat	152.96 Kcal
		% Daily Value*
Total Fat	17g	54%
Cholesterol	58.48mg	40%
Sodium	604.25mg	52%
Potassium	220.37mg	10%
Total Carbs	5.25g	4%
Sugars	2.06g	17%
Dietary Fiber	0.41g	3%
Protein	15.79g	65%
Vitamin C	6.5mg	22%
Vitamin A	0.2mg	13%
Iron	1mg	11%
Calcium	261.1mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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