Directions:
- Preheat oven to 350 degrees. In a large saucepan cook chickin in boiling water until done. Drain saving water. Chop chicken into small pieces. Add spagehetti to boiling chicken water and cook until done(following directions on package) In another pan melt butter and saute celery and onion. Stir in pimento, Add chicken, soup milk chopped velveeta, salt and pepper stir melting velveeta. Drain Spaghetti and add chicken mixture . Pour into a 9x13 baking pan sprinkle cheddar on top bake 20 minutes melting cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.42 Kcal (1605 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 66.27mg | 22% | |
| Sodium | 889.28mg | 37% | |
| Potassium | 244.44mg | 5% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 229.37 Kcal (960 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 38% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 22% | |
| Sodium | 531.98mg | 37% | |
| Potassium | 146.23mg | 5% | |
| Total Carbs | 12.59g | 7% | |
| Sugars | 3.03g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.47g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 147.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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