Easy Green Chile Chicken Enchiladas Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
2 (19 oz) cans green enchilada sauce
24 corn tortillas
1 cup 2% shredded mexican style cheese
1 large zucchini, shredded

Directions:

Place the chicken breasts in a slow cooker along with one can of enchilada sauce. Cook on High until tender and no longer pink, about 3 hours. Shred using two forks and return to the slow cooker.
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Pour the remaining can of enchilada sauce into a shallow dish. Dip tortillas in the sauce; fill each with 1/3 cup shredded chicken, a sprinkle of Mexican style cheese, and a bit of grated zucchini. Roll up and place in the prepared baking dish, seam side down. Top enchiladas with any leftover sauce and remaining cheese.
Cover dish and bake in preheated oven for 20 minutes. Remove cover; continue to bake until the cheese has melted, and enchiladas are hot, about 10 additional minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.07 Kcal (473 kJ)
Calories from fat	31.83 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Cholesterol	28.49mg	9%
Sodium	173.61mg	7%
Potassium	165.85mg	4%
Total Carbs	11.01g	4%
Sugars	0.33g	1%
Dietary Fiber	1.47g	6%
Protein	10.47g	21%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	159.19 Kcal (666 kJ)
Calories from fat	44.81 Kcal
		% Daily Value*
Total Fat	4.98g	5%
Cholesterol	40.11mg	9%
Sodium	244.42mg	7%
Potassium	233.49mg	4%
Total Carbs	15.5g	4%
Sugars	0.47g	1%
Dietary Fiber	2.07g	6%
Protein	14.74g	21%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	73.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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