Directions:
- Boil chicken. Shred meat and discard bones and skin.
- Saute onion in oil in saucepan until translucent. Stir in soups, sour cream, green enchilada sauce, and chilies. Heat until warm.
- Tear tortillas into bite-sized pieces.
- Layer half of sauce, chicken, tortillas, and cheese in slow cooker, alternating layers. Repeat, ending with cheese and sauce.
- Cover. Cook on Low 5-6 hours, or High 2-3 hours. (You can cook this in the oven instead for 45 min for at about 375°F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.73 Kcal (3491 kJ) | ||
| Calories from fat | 401.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 615.54mg | 205% | |
| Sodium | 1193.8mg | 50% | |
| Potassium | 949.38mg | 20% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 60.58g | 121% | |
| Vitamin C | 77.6mg | 129% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 13.1mg | 73% | |
| Calcium | 500mg | 50% | |
| Amount Per 100 g | |||
| Calories | 154.38 Kcal (646 kJ) | ||
| Calories from fat | 74.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 69% | |
|---|---|---|---|
| Cholesterol | 113.98mg | 205% | |
| Sodium | 221.05mg | 50% | |
| Potassium | 175.79mg | 20% | |
| Total Carbs | 8.64g | 16% | |
| Sugars | 0.73g | 16% | |
| Dietary Fiber | 1.04g | 23% | |
| Protein | 11.22g | 121% | |
| Vitamin C | 14.4mg | 129% | |
| Vitamin A | 1.3mg | 227% | |
| Iron | 2.4mg | 73% | |
| Calcium | 92.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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