Directions:
- Cook beef and garlic powder in a skillet until meat is done, drain fat.
- Remove from heat and set aside.
- Stir in shredded cheese and onion.
- Heat cream of chicken soup, evaporated milk, and cheddar cheese.
- Stir together until cheese melts.
- Then add Ranch Dip Mix, green chilies and pimento.
- Spoon about 1/3 cup meat mixture onto tortilla, roll up tightly and place seam side down in lightly greased 13 x 9 dish.
- Pour cheese sauce over top.
- Bake in 350 degree oven covered for 30 minutes.
- Uncover and bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.22 Kcal (897 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 208.4mg | 9% | |
| Potassium | 234.78mg | 5% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 197.93 Kcal (829 kJ) | ||
| Calories from fat | 91.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 17% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 17% | |
| Sodium | 192.55mg | 9% | |
| Potassium | 216.92mg | 5% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 1.06g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 14.67g | 32% | |
| Vitamin C | 6.2mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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