Directions:
- Saute onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper.
- Add enough water to cover bottom of pan.
- Cook until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Sodium | 69.3mg | 3% | |
| Potassium | 1024.17mg | 22% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 3.3mg | 18% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.7 Kcal (430 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 12% | |
|---|---|---|---|
| Sodium | 40.1mg | 3% | |
| Potassium | 592.56mg | 22% | |
| Total Carbs | 14.48g | 8% | |
| Sugars | 7.3g | 50% | |
| Dietary Fiber | 4.02g | 28% | |
| Protein | 3.43g | 12% | |
| Vitamin C | 14.2mg | 41% | |
| Iron | 1.9mg | 18% | |
| Calcium | 42.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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