Directions:
- Preheat oven to 450ºF.
- Place green beans on a cookie sheet coated with cooking spray.
- Roast to desired doneness, about 10 minutes, stirring once or twice to avoid burning.
- In a medium bowl, combine olive oil, tomatoes, basil, garlic, salt and pepper; set aside.
- Remove green beans from oven and spoon into tomato mixture and toss thoroughly.
- Can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.51 Kcal (304 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 275.34mg | 6% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.37 Kcal (194 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 6% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 176.08mg | 6% | |
| Total Carbs | 5.48g | 3% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 2.44g | 15% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 6.5mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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