Green Beans with Roasted Tomatoes and Mustard Seeds (Robin Miller) Recipe
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Directions:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a large bowl, combine all ingredients except mustard seeds and toss to coat. Transfer green beans and tomatoes. Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.85 Kcal (544 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Sodium | 302.04mg | 13% | |
| Potassium | 376.91mg | 8% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 43.53 Kcal (182 kJ) | ||
| Calories from fat | 12.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 6% | |
|---|---|---|---|
| Sodium | 101.25mg | 13% | |
| Potassium | 126.34mg | 8% | |
| Total Carbs | 7.17g | 7% | |
| Sugars | 3.53g | 42% | |
| Dietary Fiber | 1.79g | 21% | |
| Protein | 1.28g | 8% | |
| Vitamin C | 6.9mg | 34% | |
| Iron | 0.6mg | 11% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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