Olive Bruschetta Recipe

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Ingredients:

Serving

2 cups grape tomatoes, quartered
2 celery ribs, chopped
1/2 cup shredded carrot
1/4 cup sliced ripe olives
1/4 cup sliced pimiento-stuffed olives
1/4 cup minced fresh flat-leaf parsley
1/4 cup chopped red onion
1 tsp minced garlic
3 tbsp olive oil
2 tbsp balsamic vinegar
1/4 tsp salt
1/8 tsp pepper
1 loaf (1 lb) french bread baguette, sliced and toasted

Directions:

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat. Serve on toasted baguette slices. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.85 Kcal (523 kJ)
Calories from fat	35.93 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Cholesterol	1.89mg	1%
Sodium	121.14mg	5%
Potassium	60.93mg	1%
Total Carbs	18.93g	6%
Sugars	2.16g	9%
Dietary Fiber	1.36g	5%
Protein	2.81g	6%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	139.24 Kcal (583 kJ)
Calories from fat	40.07 Kcal
		% Daily Value*
Total Fat	4.45g	6%
Cholesterol	2.11mg	1%
Sodium	135.1mg	5%
Potassium	67.95mg	1%
Total Carbs	21.11g	6%
Sugars	2.41g	9%
Dietary Fiber	1.52g	5%
Protein	3.13g	6%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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