Steamed Green Beans with Roasted Tomatoes Recipe

Posted by

Rate It!

Steamed Green Beans with Roasted Tomatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups tomatoes , cut into 1-inch pieces
1 whole head garlic, cloves separated and peeled
2 tsp sea salt
1 tsp freshly ground black pepper
1/4 cup extra-virgin olive oil
1 1/2 lb fresh green beans, trimmed

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.88 Kcal (594 kJ)
Calories from fat	88.87 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Sodium	787.29mg	33%
Potassium	482mg	10%
Total Carbs	12.32g	4%
Sugars	6.39g	26%
Dietary Fiber	4.5g	18%
Protein	3.33g	7%
Vitamin C	27.7mg	46%
Iron	1.2mg	7%
Calcium	55mg	5%

Amount Per 100 g
Calories	62.93 Kcal (263 kJ)
Calories from fat	39.42 Kcal
		% Daily Value*
Total Fat	4.38g	15%
Sodium	349.21mg	33%
Potassium	213.79mg	10%
Total Carbs	5.46g	4%
Sugars	2.83g	26%
Dietary Fiber	2g	18%
Protein	1.48g	7%
Vitamin C	12.3mg	46%
Iron	0.5mg	7%
Calcium	24.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomato and Basil Bruschetta

Ripe tomatoes, Garlic cloves, minced, Sea salt and 5 more..
Garlic mojo

Tomatoes, Garlic, Salt, Pepper, Virgin olive oil
Tomato Crostini

Ripe tomatoes, cored, halved, seeded, chopped into 1/4-in... and 7 more..
Green Beans With Balsamic Pesto

Fresh basil leaves and 8 more..
Summer Pasta With Corn, Tomatoes, and Basil

Ears corn (steamed or grilled ) and 8 more..
Green Beans With Garlic Vinaigrette

Garlic cloves, pressed, Lemon, juiced, Salt and 3 more..
Marinated Green Beans and Tomatoes with Dill

Fresh green beans, trimmed and 8 more..
Turkish Style Green Beans

Green beans, Olive oil, White onions, thinly sliced and 4 more..
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil

Tomatoes (1 lb), halved lengthwise, Sugar, Salt and 16 more..
Italian Tomato Salad

Ripe tomatoes, chopped and 10 more..
Becky's Baked Tomatoes With Basil and Parmesan

Tomatoes, cut in half (about 3 large vine-ripened tomatoe... and 7 more..
Asparagus Insalata Piadine

Heads garlic, Coarse sea salt, preferably gray, Pepper and 17 more..
Roasted Tomato Soup With Basil Puree

Firm tomatoes, peeled and cut in half and 14 more..
Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers

Fresh plum tomatoes, coarsely chopped and 11 more..