Green Beans With Potatoes Recipe

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Ingredients

Count

Nutrition

243

Calories

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Ingredients:

Serving

1 1/2 lb fresh green beans
1 quart water
4 slices bacon
2 lb new potatoes, washed and scrubbed
1 tsp salt
1/4 tsp pepper

Directions:

Wash beans, trim ends, and remove strings; break into 2- inch lengths. Place water, bacon, and beans in a Dutch oven; bring to a boil. Reduce heat; cover, and simmer 10 minutes or until crisp-tender.
Add potatoes, salt, and pepper; stir gently. Cover and cook 20 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.23 Kcal (1018 kJ)
Calories from fat	67.23 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	12.32mg	4%
Sodium	604.27mg	25%
Potassium	786.97mg	17%
Total Carbs	38.42g	13%
Sugars	9.45g	38%
Dietary Fiber	7.96g	32%
Protein	7.73g	15%
Vitamin C	16.6mg	28%
Vitamin A	1.5mg	50%
Iron	2.7mg	15%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	55.03 Kcal (230 kJ)
Calories from fat	15.21 Kcal
		% Daily Value*
Total Fat	1.69g	11%
Cholesterol	2.79mg	4%
Sodium	136.7mg	25%
Potassium	178.03mg	17%
Total Carbs	8.69g	13%
Sugars	2.14g	38%
Dietary Fiber	1.8g	32%
Protein	1.75g	15%
Vitamin C	3.8mg	28%
Vitamin A	0.3mg	50%
Iron	0.6mg	15%
Calcium	23.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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