Green Beans With Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds fresh green beans |
1 quart water |
4 slices bacon |
2 pounds new potatoes, washed and scrubbed |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Wash beans, trim ends, and remove strings; break into 2- inch lengths. Place water, bacon, and beans in a Dutch oven; bring to a boil. Reduce heat; cover, and simmer 10 minutes or until crisp-tender.
2. Add potatoes, salt, and pepper; stir gently. Cover and cook 20 minutes or until tender.
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