Directions:
- Put the cabbage in a medium pot and cover with water.
- Salt and pepper to taste.
- Cook for approximately 10 to 15 minutes once boiling. Drain.
- Spray a 3 quart casserole dish with non stick cooking spray.
- Layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.
- Add salt and pepper to taste.
- Arrange half of the the potatoes on top of mixture.
- Repeat layers, ending with potatoes on top.
- Salt and pepper to taste.
- Mix cream of chicken soup and half and half together; pour over the casserole.
- Bake, covered, at 375 degrees Fahrenheit for 45 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.73 Kcal (727 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 176.2mg | 7% | |
| Potassium | 394.34mg | 8% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.48 Kcal (412 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 15% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 7% | |
| Sodium | 99.88mg | 7% | |
| Potassium | 223.53mg | 8% | |
| Total Carbs | 10.56g | 6% | |
| Sugars | 2.61g | 18% | |
| Dietary Fiber | 2.15g | 15% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 13.1mg | 38% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 43.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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