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Creamy Potatoes With Green Beans & Eggs Recipe

Creamy Potatoes With Green Beans & Eggs Recipe

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Ingredients:

Serving

3/4 cup fresh green beans, cut into 1 inch pieces (frozen o.k .)
2 tbsp olive oil
1 1/4 lbs white potatoes, peeled and diced
2 garlic cloves, minced
1/4 tsp crushed red pepper flakes
1/4 tsp paprika
4 large eggs
salt and pepper

Directions:

Cook beans until just crisp-tender. Drain and rinse under cold running water.
Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.
Add potatoes and spread out.
Cook and turn until browned and fork-tender.
Add all ingredients but eggs and paprika. Mix well.
Crack eggs into cup and add, one at a time, to potatoes spacing them out.
Cover skillet and continue to cook until whites are set and yolks are to your liking. Sprinkle with paprika and serve while still hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.91 Kcal (2018 kJ)
Calories from fat	216.61 Kcal
		% Daily Value*
Total Fat	24.07g	37%
Cholesterol	372mg	124%
Sodium	188.58mg	8%
Potassium	1391.49mg	30%
Total Carbs	50.56g	17%
Sugars	3.41g	14%
Dietary Fiber	7.36g	29%
Protein	19.4g	39%
Vitamin C	29mg	48%
Iron	5.5mg	30%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	106.68 Kcal (447 kJ)
Calories from fat	47.95 Kcal
		% Daily Value*
Total Fat	5.33g	37%
Cholesterol	82.35mg	124%
Sodium	41.74mg	8%
Potassium	308.03mg	30%
Total Carbs	11.19g	17%
Sugars	0.76g	14%
Dietary Fiber	1.63g	29%
Protein	4.29g	39%
Vitamin C	6.4mg	48%
Iron	1.2mg	30%
Calcium	24.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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