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Green Beans, New Potatoes With Bacon Recipe

Green Beans, New Potatoes With Bacon Recipe

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Ingredients:

Serving

2 lbs fresh green beans, ends and strings removed
1 lb bacon, cut into 1/2 pieces
1 large onion, chopped
6 garlic cloves, minced
1 lb small red potato , scrubbed
salt
pepper

Directions:

Soak the green beans in cold salt water while sautéing the bacon. When the bacon is golden, add the onions and garlic and cook until transparent. Drain the beans and add them to the bacon and onions. Cover, lower the heat, and cook for 1 hour.
While the beans are cooking, boil the potatoes in salted water until tender. Drain. Cut the potatoes into fourths. After the beans have cooked for 1 hour, add the potatoes, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.42 Kcal (1798 kJ)
Calories from fat	272.37 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	49.89mg	17%
Sodium	524.55mg	22%
Potassium	861.05mg	18%
Total Carbs	26.67g	9%
Sugars	6.32g	25%
Dietary Fiber	6.61g	26%
Protein	14.79g	30%
Vitamin C	27.6mg	46%
Iron	2.3mg	13%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	130 Kcal (544 kJ)
Calories from fat	82.45 Kcal
		% Daily Value*
Total Fat	9.16g	47%
Cholesterol	15.1mg	17%
Sodium	158.79mg	22%
Potassium	260.66mg	18%
Total Carbs	8.07g	9%
Sugars	1.91g	25%
Dietary Fiber	2g	26%
Protein	4.48g	30%
Vitamin C	8.4mg	46%
Iron	0.7mg	13%
Calcium	23.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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