Oxtail Vegetable Soup Recipe

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Oxtail Vegetable Soup
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Ingredients:

Directions:

  1. Combine all ingredients in a large stock pot; bring to a boil. Reduce heat; cover and simmer 3 hours.
  2. Remove oxtails. Remove meat; coarsely chop, discarding bones. Add meat to soup.
  3. Ladle soup into individual serving bowls; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.09 Kcal (4330 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 4%
Sodium 6076.61mg 253%
Potassium 4585.97mg 98%
Total Carbs 229.2g 76%
Sugars 69.87g 279%
Dietary Fiber 62.66g 251%
Protein 37.75g 76%
Vitamin C 306.6mg 511%
Vitamin A 2.4mg 81%
Iron 8.2mg 45%
Calcium 593mg 59%
Amount Per 100 g
Calories 45.98 Kcal (193 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 4%
Sodium 270.2mg 253%
Potassium 203.92mg 98%
Total Carbs 10.19g 76%
Sugars 3.11g 279%
Dietary Fiber 2.79g 251%
Protein 1.68g 76%
Vitamin C 13.6mg 511%
Vitamin A 0.1mg 81%
Iron 0.4mg 45%
Calcium 26.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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