Green Beans with Blue Cheese Recipe

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Ingredients:

Serving

1 lb fresh green beans , cut into 2 inch pieces
1/4 cup bacon drippings
3 oz crumbled blue cheese
1/2 cup chopped walnuts, toasted
salt and pepper to taste

Directions:

Place green beans in a saucepan with one inch of water in the bottom. Bring to a boil over medium-high heat, and cook for 5 minutes, or until tender-crisp. Remove from heat, drain, and set aside.
Heat the bacon drippings in a large skillet over medium heat. Add green beans, and toss to coat. Saute until the beans are heated through. Sprinkle with nuts and crumbled blue cheese. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.84 Kcal (577 kJ)
Calories from fat	92.31 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	10.63mg	4%
Sodium	202.48mg	8%
Potassium	250.25mg	5%
Total Carbs	6.62g	2%
Sugars	2.51g	10%
Dietary Fiber	3g	12%
Protein	6.99g	14%
Vitamin C	9.3mg	15%
Iron	1.1mg	6%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	137.6 Kcal (576 kJ)
Calories from fat	92.15 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	10.61mg	4%
Sodium	202.13mg	8%
Potassium	249.81mg	5%
Total Carbs	6.6g	2%
Sugars	2.51g	10%
Dietary Fiber	2.99g	12%
Protein	6.98g	14%
Vitamin C	9.3mg	15%
Iron	1.1mg	6%
Calcium	109mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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