Green Beans and Potatoes Recipe

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Ingredients:

Serving

2 lbs fresh green beans
6 -8 medium size new potatoes
8 slices bacon
salt and pepper

Directions:

Wash beans thoroughly. Snap off ends and remove strings.
Break into 2 inch pieces.
Peel potatoes and cut in half.
In a large pot fry bacon, just until it starts to brown.
Add the beans and potatoes.
Cover with water. Bring to a boil.
Reduce heat and simmer on medium for about 1 hour.
Salt and pepper to taste.
****I also threw some onions in the pot as well. The onions added a little more flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.98 Kcal (1394 kJ)
Calories from fat	134.4 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	24.64mg	8%
Sodium	339.63mg	14%
Potassium	904mg	19%
Total Carbs	41.29g	14%
Sugars	10.6g	42%
Dietary Fiber	9.09g	36%
Protein	10.91g	22%
Vitamin C	21.2mg	35%
Vitamin A	1.5mg	51%
Iron	3mg	17%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	97.89 Kcal (410 kJ)
Calories from fat	39.51 Kcal
		% Daily Value*
Total Fat	4.39g	23%
Cholesterol	7.24mg	8%
Sodium	99.84mg	14%
Potassium	265.75mg	19%
Total Carbs	12.14g	14%
Sugars	3.12g	42%
Dietary Fiber	2.67g	36%
Protein	3.21g	22%
Vitamin C	6.2mg	35%
Vitamin A	0.4mg	51%
Iron	0.9mg	17%
Calcium	30.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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