Directions:
- In a small nonstick skillet, saute apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell.
- Place on an ungreased baking sheet. Bake at 350° for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly browned. Yield: 15 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.25 Kcal (148 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 1% | |
| Sodium | 104.62mg | 4% | |
| Potassium | 42.5mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122 Kcal (511 kJ) | ||
| Calories from fat | 72.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 4% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 1% | |
| Sodium | 362.11mg | 4% | |
| Potassium | 147.1mg | 1% | |
| Total Carbs | 10.53g | 1% | |
| Sugars | 6.41g | 7% | |
| Dietary Fiber | 2.04g | 2% | |
| Protein | 3.4g | 2% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 48.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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