Grandma's Green Beans Recipe

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Grandma's Green Beans
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Ingredients:

Directions:

  1. Put Green beans in a large pot.
  2. Cover with water.
  3. Put Bacon Grease in the pot.
  4. Separate the Onion slices stir into GreenBeans.
  5. Bring to a ROLLING boil.
  6. Turn down to simmer.
  7. Stirring occasionally and adding water as needed.
  8. Let simmer an hour.
  9. Serve Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.76 Kcal (284 kJ)
Calories from fat 29.04 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 3.07mg 1%
Sodium 12.01mg 1%
Potassium 252.6mg 5%
Total Carbs 8.76g 3%
Sugars 3.77g 15%
Dietary Fiber 3.58g 14%
Protein 2.36g 5%
Vitamin C 14.2mg 24%
Iron 1.1mg 6%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 53.88 Kcal (226 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 5%
Cholesterol 2.44mg 1%
Sodium 9.55mg 1%
Potassium 200.85mg 5%
Total Carbs 6.97g 3%
Sugars 3g 15%
Dietary Fiber 2.85g 14%
Protein 1.88g 5%
Vitamin C 11.3mg 24%
Iron 0.9mg 6%
Calcium 35mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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