Lemon Green Beans with Walnuts Recipe

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Ingredients:

Serving

1/2 cup chopped walnuts
1 lb green beans, trimmed and cut into 2 inch pieces
2 1/2 tbsp unsalted butter, melted
1 lemon, juiced and zested
salt and pepper to taste

Directions:

Preheat oven to 375 degrees F (190 degrees C). Arrange nuts in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes.
Place green beans in a steamer over 1 inch of boiling water, and cover. Steam for 8 to 10 minutes, or until tender, but still bright green.
Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest. Season with salt and pepper. Transfer beans to a serving dish, and sprinkle with toasted walnuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.55 Kcal (835 kJ)
Calories from fat	147.67 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	19.08mg	6%
Sodium	8.38mg	0%
Potassium	343.08mg	7%
Total Carbs	10.8g	4%
Sugars	3.99g	16%
Dietary Fiber	4.93g	20%
Protein	6.25g	13%
Vitamin C	21.6mg	36%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	130.96 Kcal (548 kJ)
Calories from fat	96.91 Kcal
		% Daily Value*
Total Fat	10.77g	25%
Cholesterol	12.52mg	6%
Sodium	5.5mg	0%
Potassium	225.16mg	7%
Total Carbs	7.09g	4%
Sugars	2.62g	16%
Dietary Fiber	3.24g	20%
Protein	4.1g	13%
Vitamin C	14.2mg	36%
Vitamin A	0.1mg	3%
Iron	1.1mg	10%
Calcium	37.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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