Directions:
- Brown bacon in medium skillet.
- When the fat begins to render, add onions and cook until tender.
- Add the beans, vinegar and sugar.
- Continue cooking until most of vinegar has reduced and sugar is melted.
- Stir frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.6 Kcal (693 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 190.93mg | 8% | |
| Potassium | 132.16mg | 3% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.11 Kcal (750 kJ) | ||
| Calories from fat | 110.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 17% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 6% | |
| Sodium | 206.51mg | 8% | |
| Potassium | 142.94mg | 3% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 9.6g | 36% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.59g | 8% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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