German Style Beans Recipe

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German Style Beans
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Ingredients:

  • 3 slices bacon
  • 2 tbsp vinegar
  • 1 tbsp sugar

Directions:

  1. Fry bacon until crisp.
  2. Drain and save approx 1 tbsp bacon drippings in skillet.
  3. Add onion and sauté until tender.
  4. Add beans. vinegar, and sugar.
  5. Heat until hot.
  6. Heat until hot.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.84 Kcal (778 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 187.52mg 8%
Potassium 291.04mg 6%
Total Carbs 15.94g 5%
Sugars 6.04g 24%
Dietary Fiber 4.74g 19%
Protein 6.76g 14%
Vitamin C 15.8mg 26%
Iron 1.5mg 8%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 92.09 Kcal (386 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 17%
Cholesterol 9.16mg 6%
Sodium 92.93mg 8%
Potassium 144.22mg 6%
Total Carbs 7.9g 5%
Sugars 2.99g 24%
Dietary Fiber 2.35g 19%
Protein 3.35g 14%
Vitamin C 7.8mg 26%
Iron 0.7mg 8%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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